Unicorn Cake

Name: Unicorn Cake
Total time: 180 min
Ingredients: 4 ounces of mini marshmallows (approximately 2 cups); 2 cups of sifted confectioners sugar; Solid vegetable shortening (as needed); Blue gel food coloring (for the ears and horn); 1 thin strand of black licorice (about 12 inches long); 1 strip of rainbow-striped sour candy belt (about 24 inches long); Mix of pink and blue candies (for decorating); 2 ounces of cotton candy (several large handfuls), preferably a mix of pink and blue; Nonstick cooking spray (for the cake pans); All-purpose flour (for the cake pans); 2 16-ounce boxes of white cake mix (plus required ingredients); 1/3 cup of rainbow sprinkles; 4 sticks (1 pound) of unsalted butter, at room temperature; Pinch Pinch of fine salt; 8 cups of sifted confectioners sugar; 1 tablespoon of pure vanilla extract; 2 to 4 tablespoons of milk

chefwiz.com

Who doesn't love unicorns? With their mystical charm, they have captured the hearts of both children and adults alike.

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Ingredients

4 ounces of mini marshmallows (approximately 2 cups)
2 cups of sifted confectioners sugar
Solid vegetable shortening (as needed)
Blue gel food coloring (for the ears and horn)
1 thin strand of black licorice (about 12 inches long)
1 strip of rainbow-striped sour candy belt (about 24 inches long)
Mix of pink and blue candies (for decorating)
2 ounces of cotton candy (several large handfuls), preferably a mix of pink and blue
Nonstick cooking spray (for the cake pans)
All-purpose flour (for the cake pans)
2 16-ounce boxes of white cake mix (plus required ingredients)
1/3 cup of rainbow sprinkles
4 sticks (1 pound) of unsalted butter, at room temperature
Pinch Pinch of fine salt
8 cups of sifted confectioners sugar
1 tablespoon of pure vanilla extract
2 to 4 tablespoons of milk