Dip de chalota caramelizada y cebolla con salsas de corteza Banza

Ingredients

• Ingredients
• 1 box Banza pizza crusts (2 crusts)
• 2 yellow onions, thinly sliced
• 2 shallots, thinly sliced
• 1 cup Greek Yogurt
• ¾ cup sour cream
• Juice of 1 lemon
• 1 garlic clove, grated on a microplace (or very finely minced)
• Fresh chives, dill or scallions for garnish