Maw-Maw’s Chicken Salad — Robert St. John
Fill a stockpot one-half full with cold water and add carrots, onion and celery. Bring to a boil and add chicken. Return to a slow boil and cook until chicken…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 3-5 lb Chicken (or 5 cups cubed chicken breast)
- 2 Carrots, peeled and quartered
- 1 Onion, peeled and quartered
- 3 stalks Celery
- 2 /3 cup Sweet pickle relish, drained
- 1 1 /4 cups Miracle Whip
- 1 /2 tsp. White pepper
- 1 tsp. Salt
- 3 Eggs, boiled and chopped
- 1 /2 tsp. Garlic powder
- 1 /2 tsp. Onion powder
- 1 cup Celery, chopped fine
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