Pomegranate Mustard Baked Ham | Red Crown Pomegranate Juice
Baked ham is a holiday wonder—easy to prepare, serves a crowd, and makes delicious sneak-to-the-fridge-in-the-middle-of-the-night leftovers. This mustard and pomegranate based glaze caramelizes to...
Ingredients
- 1 large bone-in, fully baked ham
- 6 tablespoons brown mustard seeds
- ½ cup mustard powder
- 3 tablespoons Red Crown Pomegranate Reduction
- ½ cup Red Crown Pomegranate Juice (Original or With Pulp)
- 1 tablespoon kosher salt
- Honey to taste
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