Glazed Ham With Pomegranate Relish – HexClad Cookware Canada

Ingredients

• One (10- to 12-lb/4.5- to 5.4-kilogram) bone-in spiral ham
• 1½ cups/360ml unsweetened pomegranate juice
• ⅓ cup/70 grams packed light brown sugar
• 3 large garlic cloves, finely grated
• 2 large sprigs fresh thyme
• ⅓ cup/80ml plus 2 Tbsp red wine vinegar, divided
• Kosher salt and freshly ground black pepper
• ½ cup/120ml plus 1 Tbsp honey, divided
• ¼ cup/60 grams Dijon mustard, divided
• 1 large cara cara or navel orange (about 10oz/280 grams)
• 2½ cups/590ml chicken stock or low-sodium broth
• ¼ cup/30 grams finely chopped shallot
• 2 Tbsp extra-virgin olive oil
• 1 tsp Aleppo pepper, plus more as needed
• 2 cups/300 grams fresh pomegranate seeds
• ¼ cup/3 grams loosely packed fresh mint leaves, chopped