Kittencal's Tomato-Mozzarella Salad With Balsamic Vinaigrette Recipe - Food.com
This is a must-make with your summer's crop of tomatoes and fresh basil --- prepare the vinaigrette firstly as it needs a few hours to blend the flavo
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Ingredients
- 3 large ripe tomatoes, sliced (choose large juicy red ripe tomatoes)
- 8 ounces mozzarella cheese, sliced
- salt (to taste)
- fresh ground black pepper (to taste)
- fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste)
- 1 -2 teaspoons fresh minced garlic
- 1 teaspoon salt
- 2 teaspoons Dijon mustard
- 3 -4 teaspoons honey
- 6 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil, plus
- 2 tablespoons extra virgin olive oil
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