Polenta Sauté Recipe - BettyCrocker.com
Add something Italian to your meal. Enjoy corn in this polenta side dish - a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup frozen whole kernel corn (from 1-lb bag)
- 4 cups water
- 1 teaspoon butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whole-grain cornmeal
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