Glazed Apricot Chicken - Chicken Farmers
Apricot jam creates a sticky-sweet glaze for this chicken that’s perfect served on a bed of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 2 lb (1 kg) chicken breasts
- 2 lb (1 kg) chicken thighs
- 2 tbsp (30 mL) apricot jam
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) tarragon, fresh, minced
- 1 tsp (5 mL) tarragon, dried
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