Chicken and Herb Dumplings – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini’s Medium SELECT olive oil, divided
• 1 cup diced onion
• 1/2 cup diced celery
• 6 tablespoons plus 1 1/2 cups all-purpose flour, divided
• 6 cups low-sodium chicken broth
• ½ cup Fustini’s Thyme balsamic, plus more for garnish
• 1/2 cup peeled and diced carrot
• 10 ounces button mushrooms, trimmed and cut into 1/4-inch dice
• 1-pound cooked chicken meat, diced (can use rotisserie chicken)
• 1 cup frozen peas
• 6 tablespoons chopped fresh chives, divided
• 4 tablespoons finely chopped fresh Italian parsley, divided
• 3 teaspoons finely chopped fresh thyme leaves, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons Fustini’s Medium SELECT olive oil
• 1 ½ cup all-purpose flour
• 1 egg
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 1/2 tablespoons Fustini's Tuscan Spice blend
• 2 tablespoons finely chopped parsley or chives
• ¾ cup buttermilk