Chicken and Dumplings – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Herbs de Provence olive oil
• 2 tablespoons butter
• 1 cup onion, small dice
• 3/4 cup celery, small dice
• 3/4 cup carrot, small dice
• 4 tablespoons flour
• 4 - 5 cups dark chicken stock
• 1 cup cooked chicken meat, diced
• 1 cup frozen peas
• salt and pepper
• Dumplings
• 1 cup flour
• 1 teaspoon baking powder
• pinch salt
• cold chicken stock or water