Tomato and Basil Soup from Great British Chefs 2 by Hilary Brown

Name: Tomato and Basil Soup from Great British Chefs 2 by Hilary Brown
Ingredients: 50 g/2 oz unsalted butter; 250 g/8 oz onions, finely sliced; 1 kg/2 lb tomatoes, the redder the better; 20 g/¾ oz fresh basil; salt; freshly ground black pepper; 75 ml/3 fl oz dry sherry; 1 tablespoon caster sugar; 6 sprigs of basil; a little lightly whipped cream

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Melt the butter in a saucepan. Add the onions and cook gently until softened but not coloured. Stir from time to time with a wooden spoon. Add the tomatoes whole, with skins and stalks, then add th...

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