Tofu Bologna

Ingredients

• 1 14-oz. block extra-firm tofu, drained and pressed
• 1/2 cup (120 mL) tamari or soy sauce
• 3 tbsp (60 g) maple syrup
• 2 tbsp (30 mL) water
• 2 tbsp (30 mL) tomato paste
• 1 tbsp (15 mL) liquid smoke
• 1 tsp beet root powder (optional)
• 1/2 tsp paprika
• 1/2 teaspoon garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper