Pumpkin Cookies | Truvía®

Ingredients

• 1 cup (250 mL) unsalted butter, at room temperature
• 1 ⁄ 2 cup Truvía ® Brown Sugar Blend
• 1 tsp (5 mL) vanilla extract
• 1 egg, at room temperature
• 1 cup (250 mL) pumpkin puree
• 2 cups (250 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1 ⁄ 2 tsp (2.5 mL) baking soda
• 1 ⁄ 2 tsp (2.5 mL) ground cinnamon
• 1 ⁄ 4 tsp (1.25 mL) ground ginger
• 1 ⁄ 4+ tsp (1.25 mL) ground cloves
• 1 ⁄ 4 tsp (1.25 mL) ground allspice
• 1 ⁄ 4 tsp (1.25 mL) salt
• 8 oz Neufchatel or reduced fat cream cheese, softened
• 2 Tbsp (30 mL) Truvía ® Cane Sugar Blend
• 1 ⁄ 2 tsp (2.5 mL) vanilla extract
• 1 ⁄ 2 tsp (2. mL) milk (optional)