Pumpkin Spice Cheesecake Recipe | Truvía®

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup butter, melted
• 2 Tbsp Truvia Cane Sugar Blend
• 24 oz. Neufchâtel or reduced-fat cream cheese, softened*
• ½ cup + 2 Tbsp Truvia Cane Sugar Blend
• 1 tsp blackstrap molasses
• 4 whole eggs**
• 15 oz. canned pumpkin
• ⅔ cup evaporated skim milk
• 2 Tbsp corn starch
• 1 ¼ tsp ground cinnamon
• ½ tsp nutmeg
• 16 oz. light sour cream, softened*
• 2 Tbsp + 1 tsp Truvia Cane Sugar Blend
• 1 tsp vanilla extract
• 1 tsp milk (optional)