Lite and Easy Chinese Chicken - Kosher.com

Ingredients

• 1 pound chicken cutlets, cut into cubes
• 2 tablespoons toasted sesame oil
• 5 tablespoons Glicks Soy Sauce, divided
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
• 1 teaspoon minced ginger (or 1 cube Gefen Frozen Ginger)
• 1 (16-ounce) bag frozen stir-fry vegetable mix, thawed
• 1/2 teaspoon salt
• pinch of black pepper