Chinese Chicken | Dinner Tonight

Ingredients

• 1 Tbsp canola oil
• 1 Tbsp cornstarch
• 1 1/2 chicken breasts (cooked and cubed)
• 1 cup chicken broth ((reduced sodium))
• 5 green onions with tops (sliced)
• 1 Tbsp soy sauce ((reduced sodium))
• 4 stalks celery (sliced)
• 1 can (8 oz.) water chestnuts (drained and sliced)
• 3 carrots (thinly sliced)
• 4 cups cabbage (shredded)
• 2 Tbsp. sliced almonds