Restaurant-Style Spicy Butter Chicken - The Spice Tailor AUS
Recipes Restaurant-Style Spicy Butter Chicken Zhush up your curry night with this spicier version of our Classic Butter Chicken curry – perfect for those who
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Spicy Butter Chicken
- 1 tbsp. vegetable oil
- 250g chicken breast or skinless, boneless thighs, diced
- To garnish (optional):
- 1/2 tsp. vegetable oil
- 1/2 shallot or small onion, thinly sliced
- Thumb sized piece of ginger, cut into long thin sticks (julienned)
- A few small knobs of butter
- A few lemon wedges
- 1 tbsp. coriander, finely chopped
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