Moist, Decadent Chocolate Cake with Creamy Fudge Frosting

Name: Moist, Decadent Chocolate Cake with Creamy Fudge Frosting
Total time: 65 min
Ingredients: 260 g all-purpose flour; 200 g granulated sugar; 220 g brown sugar; 65 g dutch-processed cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 2 large eggs, at room temperature; 240 ml buttermilk, at room temperature; 240 ml freshly brewed coffee or 1 tablespoon espresso powder dissolved in 240 ml water; 120 ml vegetable oil; 2 teaspoons pure vanilla extract; 225 g unsalted butter, at room temperature; 360 g powdered sugar; 65 g cocoa powder; 1/4 teaspoon fine sea salt; 170 g semi-sweet chocolate chips; 2 tablespoons honey; 60 ml heavy cream; 1 teaspoon pure vanilla extract

ioanacooks.com

Indulgent chocolate cake featuring a tender crumb and deep cocoa flavor balanced by a luscious fudge frosting.

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Ingredients

260 g all-purpose flour
200 g granulated sugar
220 g brown sugar
65 g dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon fine sea salt
2 large eggs, at room temperature
240 ml buttermilk, at room temperature
240 ml freshly brewed coffee or 1 tablespoon espresso powder dissolved in 240 ml water
120 ml vegetable oil
2 teaspoons pure vanilla extract
225 g unsalted butter, at room temperature
360 g powdered sugar
65 g cocoa powder
1/4 teaspoon fine sea salt
170 g semi-sweet chocolate chips
2 tablespoons honey
60 ml heavy cream
1 teaspoon pure vanilla extract