Meat Ball Curry Recipe
Make tender mutton koftas in fragrant spiced gravy. This Meat Ball Curry recipe uses simple spices and yogurt for a comforting meal with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Skillet
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Serving platter
- Plate
- Spatula
- Slotted spoon
- Paper towel
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Baking dish
Ingredients
- 350 gms Mutton Mince (cooked)
- 1 cup Oil
- 3 Onions (finely sliced)
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger (ground)
- 1 tsp Garlic (ground)
- 1 tsp Red Chilli Powder
- 1 Egg
- 3/4 cup Curd
- Water
- 1 tsp Aniseed
- 1 tsp Poppy Seeds
- 1 inch Dry Coconut
- 4 Cloves
- 5 Cardamoms
- 1 inch Cinnamon (stick)
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