Olive Garden's Minestrone SoupEasy Ninja and Slow Cooker Recipes
minestrone soup
Ingredients
- 3 tablespoons olive oil
- 1 cup minced white onion
- 1/2 cup zucchini ( I use both zucchini and yellow squash in this one since I had both)
- 1/2 cup Green Beans (It’s suppose to have Italian green beans, but who ever has those laying around?? I just used plain old frozen green beans)
- 1/4 cup minced celery
- 4 teaspoons minced garlic
- 4 cups vegetable broth
- 2 15oz cans red kidney beans, drained
- 2 15oz cans small white beans or great northern beans, drained
- 1 14oz can diced tomatoes
- 1/2 cup julienned or shredded carrot
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small seashell pasta
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