Olive Garden Minestrone Soup
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
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Ingredients
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 3/4 cup onion
- 2 teaspoons minced garlic
- 1 14 ounce can diced tomatoes
- 1 15 ounce can small white beans
- 1/2 cup frozen cut green beans
- 2 tablespoons chopped parsley
- salt and pepper to taste
- 1 zucchini
- 1 15 ounce can kidney beans
- 1/2 cup celery
- 2 cups baby spinach leaves
- 4 cups vegetable broth
- 1/2 cup carrots
- 1/4 cup tomato paste
- 1/2 cup small shell pasta
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