Minestrone Soup (Olive Garden Copycat) Recipe | Samsung Food App
Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Ladle
- Peeler
- Mixing bowl
Ingredients
- 2 medium carrots ((diced into small cubes))
- 2 small zucchinis ((diced into small cubes))
- 1/2 large onion ((diced into small cubes))
- 6 celery stalks ((diced into small cubes))
- 2 cloves of garlic ((minced))
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 15 oz canned great Northen beans ((drained))
- 15 oz canned Kidney beans ((drained))
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 1/2 cup noodles
- 1 tbsp olive oil
- 2 cups water
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