Rhubarb Slush | NDSU Agriculture
If you aren't a rhubarb fan, you might become one after trying this refreshing slush!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 3 cups fresh or frozen rhubarb, chopped
- ⅓ cup sugar
- 1 cup water
- 1 cup apple juice
- ¾ cup pink lemonade concentrate, thawed
- 2 quarts lemon-lime sparkling water
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