Blueberry and Oat Thumbprint Cookie - Nush Foods
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Ingredients
- 1 cup of gluten-free oats
- 1 cup of almond flour
- 1/4 cup of melted coconut oil
- 2 tbsp of coconut sugar
- 3 tbsp of maple syrup
- Splash of almond m.lk
- 1 tbsp of Nush Natural Almond M.lk Yog to bind the mix together
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