Asian caramel chicken wings
Get stuck into the wonderfully rich, bitter-sweet caramel sauce that adds an intriguing dimension to this exotic dish.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 100 grams golden caster sugar
- 4 tablespoons Fish sauce
- 1 Birds eye chilli green and halved
- 10 grams cinnamon bark
- 15 grams Fresh ginger finely chopped
- 1 Lime large one
- free-range chicken wings with the tips removed, halved
- white rice Steamed white rice to serve
- Birds eye chilli cut into small portions
- small portion Fresh ginger cut into small batons
- Lime large, Juice only
- Small bunch Spring onions cut into 1 cm portions
- Handful Fresh coriander
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