Turkish Baked Eggplant with Mint from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipe
This eggplant dish is one of the most famous dishes of turkish cuisine, most likely because of the legends that surround its name. In fact, it’s so famous that it has crossed borders into iran,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 tablespoons water
- 2 large tomatoes, peeled and chopped
- 2 large onions, thinly sliced
- 6 cloves garlic, crushed
- 2 tablespoons salt
- 6 Italian eggplants
- ¾ cup (20 g) chopped fresh mint
- 1 teaspoon ground cumin
- 1 cup (250 ml) olive oil (divided use)
- 1½ teaspoons salt
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