Turkish Mezze | The Perennial Plate
Besides kebabs being everywhere in Turkey, the country is pretty great for a vegetarian thanks to the mezze available at many restaurants. A good meal can start and end with the room temperature...
Keywords
- turkey
- istanbul
- mezze
- recipe
- gazpacho
- yogurt
- eggplant
- smokey
- tastemade
- intrepid travel
- perennial plate
- daniel klein
- mirra fine
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 1 eggplant
- 1 cup full fat yogurt
- ¼ cup olive oil
- ¼ cup chopped parsley or mint
- ½ lemon
- 1 clove garlic or 4 cloves young garlic
- 1 cucumber
- 1 large tomato
- 2 jalapenos (1 grilled, 1 fresh)
- 1 sweet red pepper
- 1 cup chopped (grilled) garlic scapes
- ½ red onion
- ½ cup minced mint
- 1 Tablespoon tomato paste
- 1 Tablespoon Turkishpepper paste (we used harissa)
- 2 Tablespoons pomegranate molasses (or aged balsamic, or balsamic syrup)
- salt
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