Multi-Grain Waffles – FRESHFARM
A healthier version of standard waffles that are easy to make and incredibly delicious
Ingredients
- 3 eggs, beaten
- 1 1⁄2 cups milk or buttermilk (plus more to thin the batter as needed)
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla
- 2 cups white whole wheat, all purpose, or whole wheat pastry flour
- 1 Tablespoon baking powder
- 1 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoon salt
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