John Whaite’s Five Ingredient Ham & Fennel Pasta | Great British Food Awards
www.greatbritishfoodawards.com
Slice the fennel as finely as possible – I do this on a mandoline, but it can be done with a sharp knife if you want to protect your fingers. Save the wispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 2 medium fennel bulbs
- 175g cooked ham
- 200ml single cream
- 50g Parmesan
- 200g large pasta
- 75g unsalted butter
- Sea salt flakes
- Coarse black pepper
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