» Pasta

Ingredients

• 4 ounces whole wheat penne (1 1/2 cup dry)
• 1 15 oz can Cannellini Beans (of course, I recommend organic)
• 1/2 medium bulb Florence fennel, thinly sliced (about 1 cup)
• 1 cup halved cherry or grape tomatoes
• 1/4 cup onion, thinly sliced
• 1 clove garlic, finely minced
• Juice of 1/2 lemon (about 3 tablespoons)
• 3 tablespoons good extra virgin olive oil
• Salt and Pepper to taste (I used a little more than a teaspoon of salt)
• Small bunch of greens of your choice
• Basil