Fluffy Oven Eggs and Bacon - I Ate The 80's
Fluffy Oven Eggs and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- ½ lb bacon (about 12 slices)
- ½ lb chopped onion
- ½ cup Bisquick baking mix
- 3 eggs
- 1 ¼ cups milk
- ¼ tsp salt
- ⅛ tsp pepper
- ½ cup shredded Cheddar or Swiss cheese
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