Date + Dark Chocolate Banana Bread - Penguin Books Australia
A delicious and soft vegan banana bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 200g (7oz) pitted dates
- 300ml (1¼ cups) water
- 1 tsp bicarbonate of soda
- 2 ripe bananas (about 240g / 8½oz)
- 170g (6oz) soy yogurt
- juice of ½ lemon
- 3½ tbsp sunflower or vegetable oil, plus extra for greasing
- 270g (2 cups) self raising (rising) flour
- 100g (½ cup) soft light brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp fine sea salt
- 150g (5½oz) dark chocolate (ensure vegan), roughly chopped
- vegan butter, to serve (optional)
- vegan yogurt and berries, to serve (optional)
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