Date Banana Nut Bread - Yay! For Food
A delicious vegan banana bread recipe featuring a crispy crust and soft inside. This bread requires no proofing and is refined-sugar free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 packed cup (10 oz / 15-18) Medjool dates, pitted
- 4 ripe bananas (1 lb.), mashed
- ½ cup boiling hot water
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup walnuts, coarsely chopped, plus more for topping
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