One-Pint Raspberry Jam | Canadian Living
When life hands you one too many pints of fresh raspberries, make small-batch jam. It's so easy, so quick and so good for keeping fresh, delicate raspberries from ending up in the compost.
Ingredients
- 1 pint (2 cups) fresh raspberry (about 12 oz/340 g)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoon vanilla
- 1 pinch salt
- Fibre 1 g
- Sodium 1 mg
- Sugars 13 g
- Protein trace
- Calories 58.0
- Total fat trace
- Potassium 28 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 15 g
- Iron 1.0
- Folate 1.0
- Vitamin C 5.0
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