One-Pint Raspberry Jam
When life hands you one too many pints of fresh raspberries, make small-batch jam. It's so easy, so quick and so good for keeping fresh, delicate raspberries from ending up in the compost.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 pint (2 cups) fresh raspberry (about 12 oz/340 g)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoon vanilla
- 1 pinch salt
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