Dinner Tonight: Pan-Fried Mango Chicken - Gluten Free Recipes
Watching your figure? This gluten free recipe has 143 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and…
Ingredients
- 2 Tbsps butter
- 1 Tbsp canola oil
- 1 chicken, cut into 8 pieces
- 237 milliliters chicken stock
- 1 teaspoon curry powder
- 2 Tbsps fresh mint, minced
- 1 mango, peeled and cut into 1-inch chunks
- 2 teaspoons rice vinegar
- 4 servings Salt and black pepper
- 10 garlic cloves, peeled and left whole
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