Christmas Turkey

Name: Christmas Turkey
Ingredients: 1 (18-pound) whole turkey, neck and giblets removed; 2 cups kosher salt; cold water, to taste; 1 stick butter, melted; 2 large onions, chopped, divided; 4 carrots, coarsely chopped, divided; 4 stalks celery, chopped, divided; 2 sprigs fresh thyme, divided; 1 bay leaf; 1 cup dry white wine; gravy, optional, to taste, homemade or store-bought, for serving

recipereader.com

Few dishes are as iconic, as symbolic of the bliss and merriment of the holiday season, as the Christmas Turkey. And for good reason! This turkey is bursting with bold poultry flavor and is infused...

View full recipe on recipereader.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipereader.com.

Share this recipe:

Cooking tools: