Christmas Turkey Recipe | Canadian Goodness
Looking for the perfect Christmas turkey recipe? Try our classic recipe for a festive and delicious meal.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Saucepan
- Spatula
- Spoon
- Serving platter
- Sauceboat
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Kitchen towel
- Grater
- Kitchen scale
- Kitchen timer
- Oven mitt
- Fine-mesh sieve
- Colander
- Kitchen shears
Ingredients
- 1 10-12 lb (5-6 kg) turkey rinsed well
- 1/4 cup (60 mL) melted unsalted butter
- 1 tbsp (15 mL) paprika
- 2 tsp (10 mL) ground savory
- 2 tbsp (30 mL) dried tarragon
- Salt to taste
- Classic Stuffing
- 3 tbsp (45 mL) butter
- 1 onion chopped
- 2 garlic cloves minced
- 2 celery stalks chopped
- Turkey giblets chopped
- 1 lb (450 g) ground pork
- 4 slices of bread crust removed and cubed
- 1/4 cup (60 mL) chopped fresh parsley
- 2 tsp (10 mL) ground coriander
- Salt
- pepper
- 1 tsp (5 mL) paprika
- 1 tsp (2 mL) basil
- 1/2 tsp (2 mL) grated nutmeg
- 1/3 cup (80 mL) Milk
- 1/2 cup (125 mL) roasted pine nuts
- 1 cup (250 mL) pecans
- 3 eggs beaten
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