MUSTARD STEAK & TOMATO SALAD PITTA POCKETS | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Cooler bag
Ingredients
- diced rump steak (large cubes)
- sea salt
- cracked black pepper
- English mustard powder
- pitta pockets
- baby gem lettuce, shredded
- cherry tomatoes, halved
- red onion, finely sliced
- Bunch fresh mint, roughly chopped
- Bunch fresh coriander, roughly chopped
- Bunch fresh basil, roughly chopped
- lime, juice of
- Salt to taste
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