Homemade Cherry Blossom Cookies with Maraschino Cherries
Delicate butter cookies infused with maraschino cherries and almond extract, topped with whole cherries for a sweet, festive treat perfect for spring gatherings.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cookie scoop
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Paper towel
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maraschino cherries, chopped
- 1/4 cup maraschino cherry juice
- 1/2 cup white chocolate chips (optional)
- 12 whole maraschino cherries
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