VEGETABLE FRITTATA
Gluten-free and vegetarian, this vegetable frittata is packed with veggies and perfect for breakfast or dinner. Try Dr. Chutkan's 7-Day Reset Plan recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
Ingredients
- 1 Tbsp. olive oil or coconut oil
- 1/2 small yellow onion, diced
- 1 cup broccoli florets, cut into small pieces
- 1/2 zucchini, chopped
- 1/2 red bell pepper, chopped
- 8 eggs
- 2 cups spinach, loosely packed
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