Shrimp scampi pasta [hard mode]

Ingredients

• 1 tsp + 1 Tbsp kosher salt (+ more to taste)
• 1 tsp baking soda
• 1 lb fresh shrimp, peeled (shells reserved) and deveined
• 1 cup dry white wine
• 1 bay leaf
• ½ tsp black peppercorns
• ½ cup panko bread crumbs
• 8 Tbsp butter (1 stick), divided
• ½ lb fresh fettuccine pasta
• 3 Tbsp olive oil
• 6-8 garlic cloves, thinly sliced
• ½ tsp crushed red pepper flakes
• 1 large shallot, minced
• To taste freshly ground black pepper
• Juice of 2 lemons
• 2 tsp fresh tarragon, chopped
• 1 Tbsp fresh marjoram, chopped
• 3 Tbsp parsley, chopped
• Zest of 1 lemon