Baked Feta Pasta - Coolinarco.com
Easy-to-make Baked Feta Pasta, a creamy and tangy dish that combines baked feta cheese with cherry tomatoes and pasta for a satisfying meal.
Ingredients
- 200 grams feta cheese (block of feta)
- 500 grams cherry tomatoes (use fresh, ripe tomatoes)
- 3 tablespoons olive oil (high quality for better flavor)
- 350 grams pasta (such as penne or farfalle)
- 3 cloves garlic (minced)
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- to taste salt and pepper (season as needed)
- 1/4 cup basil leaves (chopped, for garnish)
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