Hot Pepper Jelly Cornbread Recipe - Calef's Country Store
Hot Pepper Jelly Cornbread
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Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Spoon
- Toothpick
- Plastic wrap
- Toaster
- Grill
Ingredients
- ½ cup all-purpose flour
- 1 ½ cups cornmeal
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup shortening, melted
- 3 eggs, beaten
- ¼ cup Calef’s Hot Pepper Jelly
- 1 (7-ounce) can whole kernel corn, drained
- 8 oz sour cream
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