Peppered Cornbread Recipe: How to Make It

Name: Peppered Cornbread Recipe: How to Make It
Total time: 45 min
Ingredients: 1-1/2 cups cornmeal; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 2-1/4 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs, room temperature, lightly beaten; 1 can (8-1/4 ounces) cream-style corn; 1 cup buttermilk; 2/3 cup vegetable oil; 2 cups shredded cheddar cheese; 1 medium sweet red pepper, chopped; 2 jalapeno peppers, seeded and diced; 4 to 5 green onions, chopped

www.tasteofhome.com

Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. —Ila Bray, Pelham, North Carolina

Keywords

cornbread with peppers

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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