Quinoa salad with king oyster mushrooms, asparagus, and strawberries | Recipe | Kitchen Stories

Ingredients

• 200 g quinoa
• 500 ml water
• 1 lemon
• 3 Makrut lime leaves
• 0.5 tsp salt
• 100 g kohlrabi
• 2 tbsp olive oil
• 3 stalks green asparagus
• 5 strawberries
• 4 sprigs cilantro
• 4 sprigs parsley
• 1 shallot
• 2 tbsp lime juice
• 1.5 tbsp olive oil
• 5 g chilis
• 9 stalks green asparagus
• 1 tsp olive oil
• 2 tbsp oil (for frying)
• 250 g king oyster mushrooms
• 1 pinch smoked paprika powder
• 1 pinch pepper
• salt
• pepper
• agave nectar
• vanilla bean (ground)
• 1 tbsp horseradish (for serving)
• 3 tbsp garden cress (for serving)
• 2 tbsp sesame seeds