Asparagus Quinoa Salad with Citrus Vinaigrette Recipe | SideChef

Ingredients

• 2 cup Water
• 1 cup Quinoa
• 1/2 teaspoon Salt
• 1 Avocado
• 2 teaspoon Olive Oil
• 1 Tomato
• 1 bunch Asparagus
• 1 Lemon
• 1 can Chickpeas
• 1/4 cup Dried Cranberries
• 2 tablespoon Toasted Sliced Almonds
• 1/3 cup Crumbled Feta Cheese
• to taste Ground Black Pepper
• 2 Lemon
• 1/2 cup Extra-Virgin Olive Oil
• 1 Shallot
• 1 tablespoon Fresh Mint
• 2 teaspoon Dijon Mustard
• 1 clove Garlic
• 2 tablespoon Honey
• to taste Salt