Blue Cheese and Walnut Stuffed Apricots
Dried apricots with blue cheese and walnuts — sweet, savory and perfect for parties or cozy nights.
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Serving platter
- Plate
- Paper towel
- Toaster oven
- Kitchen towel
Ingredients
- 20 large, dried apricots
- 4 ounces blue cheese crumbles
- 20 walnut halves
- 1 tablespoon honey
- Fresh thyme for garnish (optional)
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