Revisiting Muhammara | Two Jade Bowls

Ingredients

• 3 roasted red bell peppers from a jar
• 1 cup bread crumbs
• 2 tablespoons pomegranate molasses
• 2-3 teaspoons ground cumin
• 1 tablespoon ground Aleppo pepper
• 2-3 teaspoons sugar
• 1/3-1/2 cup best quality olive oil
• up to 2 tablespoons lemon juice (if needed)
• salt to taste
• 1 cup walnuts
• drizzle of pomegranate molasses
• walnut halves
• mint leaves