How To Make Muhammara: Roasted Red Pepper And Walnut Dip - Pantry Vault
This Muhammara is a Syrian roasted red pepper dip made with walnuts, breadcrumbs, and pomegranate molasses. Quick and easy to prepare, it's perfect for gatherings, as a dip, or a sandwich spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 112g Walnuts
- 1 cup Roasted Red Peppers
- 1/2 cup Breadcrumbs
- 3 tbsp Pomegranate Molasses
- 3 tbsp Olive Oil
- 1 clove Garlic
- 1 1/2 tsp Lemon Juice
- 1/2 tsp Cumin
- Salt
- 2 tsp Aleppo Pepper
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